White and Gold Pizza
Recipe information
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Cooking:
40 min.
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Servings per container:
6
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Source:

Ingredients for - White and Gold Pizza

1. Olive oil, divided - 3 tablespoons
2. Sweet onion, thinly sliced, separated into rings - 1 large
3. Frozen pizza dough, thawed - 1 pound
4. Garlic, minced - 1 large clove
5. PHILADELPHIA Cream Cheese, softened - 4 ounces
6. KRAFT Shredded Mozzarella Cheese - ¾ cup
7. DIGIORNO Grated Romano Cheese - ½ cup
8. Crushed red pepper - ½ teaspoon

How to cook deliciously - White and Gold Pizza

1. Stage

Heat oven to 425 degrees F.

2. Stage

Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.

3. Stage

Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.

4. Stage

Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.