Recipe information
Ingredients for - Roasted Red Potatoes with Truffle Oil and Parmesan
How to cook deliciously - Roasted Red Potatoes with Truffle Oil and Parmesan
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
2. Stage
Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.
3. Stage
Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
4. Stage
Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.
