Name: Grilled Cheese Sticks
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Mayonnaise, divided - 1 tablespoon; Day-old sourdough bread - 2 slices; Shredded Parmesan cheese - 2 tablespoons; Finely grated extra-sharp Cheddar cheese, at room temperature - 2 tablespoons; Finely grated Jack cheese, at room temperature - 1 tablespoon; Minced green onion - 2 teaspoons; Garlic, minced (Optional) - 1 clove; Cayenne pepper (Optional) - 2 dashes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Cheese Sticks

1. Mayonnaise, divided - 1 tablespoon

2. Day-old sourdough bread - 2 slices

3. Shredded Parmesan cheese - 2 tablespoons

4. Finely grated extra-sharp Cheddar cheese, at room temperature - 2 tablespoons

5. Finely grated Jack cheese, at room temperature - 1 tablespoon

6. Minced green onion - 2 teaspoons

7. Garlic, minced (Optional) - 1 clove

8. Cayenne pepper (Optional) - 2 dashes

How to cook deliciously - Grilled Cheese Sticks

1. Stage

Spread 1/2 teaspoon mayonnaise onto 1 side of each slice of bread. Sprinkle 1 tablespoon Parmesan cheese over mayonnaise layer, pressing cheese firmly into the bread.

2. Stage

Combine remaining mayonnaise, Cheddar cheese, Jack cheese, green onion, garlic, and cayenne pepper in a bowl.

3. Stage

Flip 1 bread slice over so the Parmesan layer is facing down, and spread Cheddar cheese mixture onto the bread. Top the Cheddar cheese mixture layer with the other slice of bread, so the Parmesan is on the outside of the sandwich. Cut sandwich into 4 equal slices.

4. Stage

Heat a nonstick pan over medium heat; turn heat down to medium-low. Place sandwich sticks in the skillet and cook until golden brown and cheese is softly melted, 2 to 3 minutes per side.