Name: Turkey Bow-Tie Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Farfalle (bow-tie) pasta - 2 ½ cups; Ground turkey - 1 pound; Ketchup, or to taste - ¾ cup; Brown sugar - ¼ cup; Italian seasoning blend - 2 teaspoons; Garlic salt - 1 pinch; Shredded mozzarella cheese - ¾ cup; Shredded Cheddar cheese - ¾ cup; Poppy seeds - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Bow-Tie Casserole

1. Farfalle (bow-tie) pasta - 2 ½ cups

2. Ground turkey - 1 pound

3. Ketchup, or to taste - ¾ cup

4. Brown sugar - ¼ cup

5. Italian seasoning blend - 2 teaspoons

6. Garlic salt - 1 pinch

7. Shredded mozzarella cheese - ¾ cup

8. Shredded Cheddar cheese - ¾ cup

9. Poppy seeds - 1 teaspoon

How to cook deliciously - Turkey Bow-Tie Casserole

1. Stage

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2. Stage

Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.

3. Stage

Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.

4. Stage

Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.