Overnight Light PB&J Oats
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Overnight Light PB&J Oats

1. Almond milk - ½ cup
2. Fresh raspberries - ¼ cup
3. Rolled oats - ¼ cup
4. Powdered peanut butter (such as PB2®) - 2 tablespoons
5. Chia seeds - 1 ½ teaspoons
6. White sugar - 1 teaspoon

How to cook deliciously - Overnight Light PB&J Oats

1. Stage

Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.

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