Recipe information
Ingredients for - Duck Fat-Roasted Brussels Sprouts
How to cook deliciously - Duck Fat-Roasted Brussels Sprouts
1. Stage
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Stage
Heat duck fat in a small saucepan over low heat until melted. Set aside.
3. Stage
Combine Brussels sprouts, salt, black pepper, and cayenne pepper in a large bowl. Pour melted duck fat over Brussels sprouts and stir to coat evenly. Spread evenly onto the prepared baking sheet.
4. Stage
Bake in the preheated oven until Brussels sprouts are browned and tender, but still slightly firm, 15 to 20 minutes, flipping sprouts halfway through. Top with freshly squeezed lemon juice. Allrecipes Magazine
