Recipe information
Ingredients for - Whipped Ricotta Protein Truffles
2. Roasted honey peanut butter (such as Skippy®) - ½ cup
6. Stevia-erythritol sweetener (such as Truvia®) - 2 packets
8. Chopped dry roasted peanuts - ⅓ cup
How to cook deliciously - Whipped Ricotta Protein Truffles
1. Stage
Combine ricotta cheese, peanut butter, peanut butter syrup, and vanilla extract in a bowl and mix with a hand mixer until well combined. Add protein powder, sweetener, and salt; mix until smooth.
2. Stage
Roll mixture into 1-inch balls and coat in chopped peanuts. Refrigerate until ready to serve.
