Ingredients for - Whipped Ricotta Protein Truffles
2.
Roasted honey peanut butter (such as Skippy®) ½ cup
6.
Stevia-erythritol sweetener (such as Truvia®) 2 packets
8.
Chopped dry roasted peanuts ⅓ cup
How to cook deliciously - Whipped Ricotta Protein Truffles
1 . Stage
Combine ricotta cheese, peanut butter, peanut butter syrup, and vanilla extract in a bowl and mix with a hand mixer until well combined. Add protein powder, sweetener, and salt; mix until smooth.
2 . Stage
Roll mixture into 1-inch balls and coat in chopped peanuts. Refrigerate until ready to serve.
Recipe information
Cooking:
10 min.
Servings per container:
20
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