Margarita
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Margarita

1. Kosher salt or coarse sea salt -
2. 1 lime wedge -
3. 2 oz. blanco tequila -
4. 1 oz. triple sec -
5. 3/4 oz. fresh lime juice -
6. Ice  -
7. Lime wheels, for serving -

How to cook deliciously - Margarita

1. Stage

Pour some salt onto a small plate. Rub the rim of a rocks or margarita glass with lime wedge, then dip into salt to coat.

2. Stage

Pour tequila, triple sec, and lime juice into prepared glass and stir to combine. Top off with ice and garnish with lime wheels.