Name: Pineapple Margarita
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Lime wedges, for the glass (optional) and for serving -; Kosher salt (Optional) -; 2 oz. fresh or no-sugar-added pineapple juice -; 2 oz. tequila blanco -; 3/4 oz. fresh lime juice -; 3/4 oz. triple sec -; Pineapple wedges, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Margarita

1. Lime wedges, for the glass (optional) and for serving -

2. Kosher salt (Optional) -

3. 2 oz. fresh or no-sugar-added pineapple juice -

4. 2 oz. tequila blanco -

5. 3/4 oz. fresh lime juice -

6. 3/4 oz. triple sec -

7. Pineapple wedges, for serving -

How to cook deliciously - Pineapple Margarita

1. Stage

If desired, rub lime wedge around rim of a rocks glass and dip into salt to coat.

2. Stage

In a cocktail shaker or large resealable glass jar, combine pineapple juice, tequila, lime juice, and triple sec. Fill shaker or jar with ice, cover, and shake vigorously until outside of shaker is very cold and condensation forms on the outside, about 30 seconds. Strain into prepared ice-filled glass and garnish with lime and pineapple wedges.