Name: Michelada
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 tsp. salt -; 1 tsp. chili powder -; Lime wedges -; 2 oz. fresh lime juice -; 2 tsp. hot sauce -; Dash of soy sauce -; Ice -; 12 oz. light Mexican beer, such as Modelo or Tecate -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Michelada

1. 1 tsp. salt -

2. 1 tsp. chili powder -

3. Lime wedges -

4. 2 oz. fresh lime juice -

5. 2 tsp. hot sauce -

6. Dash of soy sauce -

7. Ice -

8. 12 oz. light Mexican beer, such as Modelo or Tecate -

How to cook deliciously - Michelada

1. Stage

On a shallow plate, stir to combine salt and chili powder. Wet rim of large serving glass with lime wedge and dip into chili salt to coat rim.

2. Stage

Combine lime juice, hot sauce, and soy sauce at the bottom of glass and stir to combine. Fill glass with ice, then top with beer. Stir lightly, garnish with a lime wedge and serve.