Name: Southwestern Egg Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 c. cooked shredded chicken -; 2 tomatoes, chopped -; 1 bell pepper, diced -; 1 jalapeno, minced -; 1 (15-oz.) can black beans, drained and rinsed -; 1 c. sweet corn -; 1 tsp. chili powder -; 1 tsp. cumin -; 1/2 c. shredded cheddar -; 1/2 c. shredded Monterey jack -; Kosher salt -; Freshly ground black pepper -; 16 egg roll wrappers -; Vegetable oil, for frying -; 1 c. sour cream -; Juice of 1 lime -; 2 tsp. chipotle powder -; Kosher salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Southwestern Egg Rolls

1. 2 c. cooked shredded chicken -

2. 2 tomatoes, chopped -

3. 1 bell pepper, diced -

4. 1 jalapeno, minced -

5. 1 (15-oz.) can black beans, drained and rinsed -

6. 1 c. sweet corn -

7. 1 tsp. chili powder -

8. 1 tsp. cumin -

9. 1/2 c. shredded cheddar -

10. 1/2 c. shredded Monterey jack -

11. Kosher salt -

12. Freshly ground black pepper -

13. 16 egg roll wrappers -

14. Vegetable oil, for frying -

15. 1 c. sour cream -

16. Juice of 1 lime -

17. 2 tsp. chipotle powder -

18. Kosher salt -

How to cook deliciously - Southwestern Egg Rolls

1. Stage

In a large bowl combine chicken, tomatoes, bell pepper, jalapeno, black beans, and corn. Season with chili powder, cumin, salt, and pepper.

2. Stage

Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat until filling is all used up.

3. Stage

In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until a drop of water bubbles instantly when added to the oil. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate

4. Stage

Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder. Season with salt.