Grilled Green Beans
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Grilled Green Beans

1. 1 lb. green beans, ends trimmed  -
2. 3 tbsp. extra-virgin olive oil -
3. 2 tbsp. soy sauce -
4. 1 tbsp. chili garlic paste -
5. 2 tsp. honey -
6. Pinch red pepper flakes  -
7. Kosher salt  -
8. Sesame seeds, for garnish -
9. Thinly sliced green onions, for garnish  -
10. Roasted peanuts, chopped (optional) -

How to cook deliciously - Grilled Green Beans

1. Stage

Preheat a large grill pan over medium-high heat. In a large bowl, whisk together oil, soy sauce, chili garlic paste, honey, and red pepper flakes, then add green beans and toss to coat. Season with salt.

2. Stage

Place green beans on grill pan and cook until charred all over, about 7 minutes total. (If you’re using a grill, lay a thick piece of foil over grates and place green beans on top. Grill as instructed.)