Recipe information
Ingredients for - Pork & Sauerkraut
2. 1 (3-lb.) pork tenderloin -
8. 1 c. beer or cider -
9. 1 large tart apple, thinly sliced -
10. 1 tsp. caraway seeds, optional -
11. 1 lb. sauerkraut, drained -
How to cook deliciously - Pork & Sauerkraut
1. Stage
Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside.
2. Stage
Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top.
3. Stage
Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
