Recipe information
Ingredients for - Salted and Spiced Watermelon Margaritas
2. 1/2 tsp. finely grated lime zest -
3. 1 tbsp. plus 1/8 tsp. kosher salt -
5. 6 oz. store-bought or homemade watermelon juice -
6. 3 oz. tequila -
7. 2 oz. fresh lime juice -
10. 6 thinly sliced jalapeño rounds, divided -
11. Watermelon wedges and lime rounds, for serving -
How to cook deliciously - Salted and Spiced Watermelon Margaritas
1. Stage
On a shallow plate, combine granulated sugar, lime zest, and 1 tablespoon salt. Rub rims of 2 glasses with lime wedge, then dip rims into sugar mixture to coat, pressing with your fingers to adhere.
2. Stage
In a cocktail shaker, combine watermelon juice, tequila, lime juice, and triple sec. Fill shaker with ice, then add 4 jalapeño rounds and remaining 1/8 teaspoon salt. Vigorously shake until outside of shaker is frosty, about 20 seconds.
3. Stage
Strain into prepared glasses. Garnish with watermelon wedges, lime rounds, and remaining jalapeño rounds.
