Recipe information
Ingredients for - Thai Iced Tea
How to cook deliciously - Thai Iced Tea
1. Stage
Bring water to a boil. In a large pitcher, combine boiling water, Thai tea mix, and sugar. Let steep 15 minutes.
2. Stage
Strain tea using a fine mesh strainer, pressing on the tea leaves to extract all of the liquid. Chill until cold, at least 2 hours.
3. Stage
When ready to serve, pour tea over ice and add 2 tablespoons of evaporated milk to each glass.
