Name: Long Island Iced Tea
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1/2 c. (100 g.) granulated sugar -; 5 tbsp. fresh lemon juice -; 4 tbsp. fresh lime juice -; 3 tbsp. fresh grapefruit juice -; 2 1/2 oz. homemade sour mix, or 1 1/4 oz. fresh lemon juice plus 1 oz. simple syrup -; 1 oz. blanco tequila -; 1 oz. gin -; 1 oz. triple sec -; 1 oz. vodka -; 1 oz. white rum -; Ice -; Coca-Cola, for topping off -; Lemon wheels or wedges, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Long Island Iced Tea

1. 1/2 c. (100 g.) granulated sugar -

2. 5 tbsp. fresh lemon juice -

3. 4 tbsp. fresh lime juice -

4. 3 tbsp. fresh grapefruit juice -

5. 2 1/2 oz. homemade sour mix, or 1 1/4 oz. fresh lemon juice plus 1 oz. simple syrup -

6. 1 oz. blanco tequila -

7. 1 oz. gin -

8. 1 oz. triple sec -

9. 1 oz. vodka -

10. 1 oz. white rum -

11. Ice -

12. Coca-Cola, for topping off -

13. Lemon wheels or wedges, for serving -

How to cook deliciously - Long Island Iced Tea

1. Stage

In a small saucepan over medium-high heat, bring granulated sugar and 1/2 c. water to a boil, whisking until sugar is dissolved. Let cool.

2. Stage

Transfer simple syrup to a medium airtight container. Add lemon juice, lime juice, and grapefruit juice and stir to combine.

3. Stage

Make Ahead: Sour mix can be made 2 weeks ahead. Cover and refrigerate.

4. Stage

In a cocktail shaker, combine sour mix, tequila, gin, triple sec, vodka and rum. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.

5. Stage

Strain between 2 Collins glasses filled with ice. Top off with Coca-Cola. Garnish with lemon wheels.