Name: Pear Batida
Yield: 1
Ingredients: 1 oz. white rum -; 1 oz. pureed pear -; 1 oz. lemon juice -; 1/2 oz. simple syrup (dissolve one part sugar in one part boiling water) -; 1 oz. Champagne -; 1/2 oz. dark rum -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pear Batida

1. 1 oz. white rum -

2. 1 oz. pureed pear -

3. 1 oz. lemon juice -

4. 1/2 oz. simple syrup (dissolve one part sugar in one part boiling water) -

5. 1 oz. Champagne -

6. 1/2 oz. dark rum -

How to cook deliciously - Pear Batida

1. Stage

Shake everything but champagne and dark rum with ice. In glass, pour champagne, add mixture and dark rum.

Dinner

Sweet Tart

Blend everything until smooth, then add garnish.

Pear Batida

Shake everything but champagne and dark rum with ice....