Ingredients for - Pear Batida
1.
1 oz. white rum
2.
1 oz. pureed pear
3.
1 oz. lemon juice
4.
1/2 oz. simple syrup (dissolve one part sugar in one part boiling water)
5.
1 oz. Champagne
6.
1/2 oz. dark rum
How to cook deliciously - Pear Batida
1 . Stage
Shake everything but champagne and dark rum with ice. In glass, pour champagne, add mixture and dark rum.
Recipe information
Servings per container:
1
Pear Batida
Shake everything but champagne and dark rum with ice....