Name: Apple Strudel
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 1/2 c. sliced, peeled Granny Smith apples -; 1 1/2 tsp. ground cinnamon, plus more for garnish -; Zest of 1/2 a lemon -; 1/2 c. granulated sugar -; Pinch kosher salt -; 1/2 c. raisins -; 1 c. breadcrumbs -; 1/2 c. (1 stick) butter, melted, plus more for greasing -; 15 sheets filo pastry -; Powdered sugar, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Strudel

1. 3 1/2 c. sliced, peeled Granny Smith apples -

2. 1 1/2 tsp. ground cinnamon, plus more for garnish -

3. Zest of 1/2 a lemon -

4. 1/2 c. granulated sugar -

5. Pinch kosher salt -

6. 1/2 c. raisins -

7. 1 c. breadcrumbs -

8. 1/2 c. (1 stick) butter, melted, plus more for greasing -

9. 15 sheets filo pastry -

10. Powdered sugar, for garnish -

How to cook deliciously - Apple Strudel

1. Stage

Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, stir together apples, cinnamon, lemon zest, sugar, salt, and raisins. Fold in breadcrumbs.

2. Stage

On a tea towel, place down one sheet of filo and brush with melted butter. Lay another sheet on top, then brush with more butter. Repeat until you’ve used all filo sheets. (Don't butter the top.)

3. Stage

Turn filo dough so the short side is facing you. Pile apple filling on the third of dough closest to you, leaving a 2" border on each side. Using the tea towel to help you, fold bottom of filo over apple filling. Fold over side edges as well, then roll away from you until filling is enclosed and the seam is on the bottom.

4. Stage

Transfer to prepared baking sheet and brush with melted butter.

5. Stage

Bake until golden brown, about 35 minutes. Let cool to room temperature, then sprinkle with powdered sugar and cinnamon before serving.