Pumpkin Patch Brownies
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Pumpkin Patch Brownies

1. 1 box brownie mix, plus ingredients called for on box -
2. 1 c. white chocolate chips -
3. 1 tbsp. vegetable oil -
4. Green food coloring -
5. 1 can chocolate frosting -
6. 1 c. crushed oreos -
7. Pumpkin candies -

How to cook deliciously - Pumpkin Patch Brownies

1. Stage

Preheat oven to 350° and line a 9-x-13” pan with parchment paper then grease with cooking spray. Prepare brownie batter according to package instructions. Pour batter into prepared pan and bake until a toothpick has moist crumbs, 28 to 30 minutes. Let cool completely.

2. Stage

In a small bowl, combine white chocolate chips, vegetable oil and green food coloring. Microwave in 30-second intervals until melted. Stir until smooth then transfer to a small ziplock bag and cut the tip of one corner to pipe.

3. Stage

Spread chocolate frosting over the brownies, then sprinkle with crushed Oreos. Using the green chocolate, pipe vines over the surface of the brownies, then scatter pumpkin candies on top of the brownies.