Ingredients for - Taco-roni
1.
2 can Chef Boyardee® Beefaroni®
2.
1 can Hunt's® Diced Tomatoes
3.
1 can Rosarita® Premium Whole Black Beans
4.
1 c. frozen whole kernel corn
6.
1/4 c. shredded reduced-fat Mexican cheese blend
7.
1/2 c. broken yellow tortilla chips
How to cook deliciously - Taco-roni
1 . Stage
Place beefaroni, drained tomatoes, beans, corn, and cumin in large saucepan; stir to combine.
2 . Stage
Bring to a boil over medium-high heat. Reduce heat, cover, and simmer for 15 minutes. Sprinkle with cheese and broken chips just before serving.Each serving provides Vitamin A 8%, Vitamin C 11%, Calcium 12%, Iron 12%
Recipe information
Cooking:
10 min.
Servings per container:
6
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