Taco-roni
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Taco-roni

1. 2 can Chef Boyardee® Beefaroni® -
2. 1 can Hunt's® Diced Tomatoes -
3. 1 can Rosarita® Premium Whole Black Beans -
4. 1 c. frozen whole kernel corn -
5. 1 tsp. ground cumin -
6. 1/4 c. shredded reduced-fat Mexican cheese blend -
7. 1/2 c. broken yellow tortilla chips -

How to cook deliciously - Taco-roni

1. Stage

Place beefaroni, drained tomatoes, beans, corn, and cumin in large saucepan; stir to combine.

2. Stage

Bring to a boil over medium-high heat. Reduce heat, cover, and simmer for 15 minutes. Sprinkle with cheese and broken chips just before serving.Each serving provides Vitamin A 8%, Vitamin C 11%, Calcium 12%, Iron 12%

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