Name: From Scratch Cream of Chicken Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken broth, or more as needed - 2 cups; Whole milk, divided - 1 cup; Poultry seasoning - 2 teaspoons; Ground turmeric - 1 teaspoon; Onion Powder - ½ teaspoon; Granulated garlic - ½ teaspoon; Ground paprika - ½ teaspoon; Black pepper - ¼ teaspoon; Cayenne pepper - 1 pinch; Cream - 1 cup; All-purpose flour, or more as needed - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - From Scratch Cream of Chicken Soup

1. Chicken broth, or more as needed - 2 cups

2. Whole milk, divided - 1 cup

3. Poultry seasoning - 2 teaspoons

4. Ground turmeric - 1 teaspoon

5. Onion Powder - ½ teaspoon

6. Granulated garlic - ½ teaspoon

7. Ground paprika - ½ teaspoon

8. Black pepper - ¼ teaspoon

9. Cayenne pepper - 1 pinch

10. Cream - 1 cup

11. All-purpose flour, or more as needed - 1 cup

How to cook deliciously - From Scratch Cream of Chicken Soup

1. Stage

Combine 2 cups chicken broth, 1/2 cup milk, poultry seasoning, turmeric, onion powder, garlic, paprika, pepper, and cayenne in a saucepan over medium heat; bring to a boil.

2. Stage

Combine cream, flour, and remaining milk in a bowl. Add a ladle or two of hot broth mixture and whisk quickly to combine. Pour the mixture back into the saucepan; whisk together and bring to a boil. Cook until thickened, 2 to 3 minutes.

3. Stage

Add additional broth or flour to adjust consistency. Check seasoning and adjust as needed.