Name: Cranberry Compote
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 medium tart apples, peeled and sliced -; 1 package (12 ounces) fresh or frozen cranberries -; 1-1/4 cups sugar -; 1 cup golden raisins -; 1/4 cup orange juice -; 1 teaspoon grated orange zest -; 1 teaspoon salt -; 1/4 teaspoon ground allspice -; 1/4 teaspoon ground cinnamon -; 1 can (15-1/4 ounces) sliced peaches, drained -; 1 can (15 ounces) apricot halves, drained -; 1 cup chopped pecans -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Compote

1. 2 medium tart apples, peeled and sliced -

2. 1 package (12 ounces) fresh or frozen cranberries -

3. 1-1/4 cups sugar -

4. 1 cup golden raisins -

5. 1/4 cup orange juice -

6. 1 teaspoon grated orange zest -

7. 1 teaspoon salt -

8. 1/4 teaspoon ground allspice -

9. 1/4 teaspoon ground cinnamon -

10. 1 can (15-1/4 ounces) sliced peaches, drained -

11. 1 can (15 ounces) apricot halves, drained -

12. 1 cup chopped pecans -

How to cook deliciously - Cranberry Compote

1. Stage

In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.