Name: Tasty Shrimp Tempura and Sake Dipping Sauce
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Shallots, minced - 2; Soy sauce - 1 cup; Sake - ¼ cup; Hot pepper sauce - 1 tablespoon; Minced fresh cilantro - 1 tablespoon; Diced ginger root - 1 tablespoon; Rice flour - 1 cup; Cold seltzer water - 1 cup; Egg yolk - 1; Large shrimp, peeled and deveined - 1 pound; Rice flour - ½ cup; Vegetable oil for frying - 2 cups

Tasty Shrimp Tempura and Sake Dipping Sauce

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Tasty Shrimp Tempura and Sake Dipping Sauce

1. Shallots, minced - 2

2. Soy sauce - 1 cup

3. Sake - ¼ cup

4. Hot pepper sauce - 1 tablespoon

5. Minced fresh cilantro - 1 tablespoon

6. Diced ginger root - 1 tablespoon

7. Rice flour - 1 cup

8. Cold seltzer water - 1 cup

9. Egg yolk - 1

10. Large shrimp, peeled and deveined - 1 pound

11. Rice flour - ½ cup

12. Vegetable oil for frying - 2 cups

How to cook deliciously - Tasty Shrimp Tempura and Sake Dipping Sauce

1. Stage

Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in a bowl; let sit, about 2 hours.

2. Stage

Mix 1 cup rice flour, seltzer water, and egg yolk together in a bowl.

3. Stage

Split shrimp down the center, cutting almost but not completely through, and open flat. Pat with paper towel to dry; dust with 1/2 cup rice flour. Dip shrimp in batter until thoroughly covered.

4. Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cook shrimp in small batches in oil until golden brown, about 7 minutes. Remove shrimp from oil and place on paper towel to absorb excess oil. Serves dipping sauce alongside the shrimp.