Recipe information
Ingredients for - Classic Frangipane
How to cook deliciously - Classic Frangipane
1. Stage
Bring milk to a boil in a saucepan. Remove from the heat and set aside.
2. Stage
Beat 1/4 cup sugar, egg, and egg yolk together until foamy. Add flour and slowly pour in hot milk, beating constantly until smooth and no lumps remain.
3. Stage
Pour the mixture back into the saucepan and slowly bring to a simmer over low heat. Cook, beating constantly to avoid any lumps, until thickened, 3 to 5 minutes. Remove from the heat.
4. Stage
Add butter and stir until melted. Add the remaining 1/2 cup sugar, almond meal, vanilla extract, and almond extract. Let cool, stirring every so often to prevent a skin from forming.
5. Stage
Once cooled, use it right away or refrigerate until ready to use.
