Classic Frangipane

1 . Stage

Bring milk to a boil in a saucepan. Remove from the heat and set aside.

2 . Stage

Beat 1/4 cup sugar, egg, and egg yolk together until foamy. Add flour and slowly pour in hot milk, beating constantly until smooth and no lumps remain.

3 . Stage

Pour the mixture back into the saucepan and slowly bring to a simmer over low heat. Cook, beating constantly to avoid any lumps, until thickened, 3 to 5 minutes. Remove from the heat.

4 . Stage

Add butter and stir until melted. Add the remaining 1/2 cup sugar, almond meal, vanilla extract, and almond extract. Let cool, stirring every so often to prevent a skin from forming.

5 . Stage

Once cooled, use it right away or refrigerate until ready to use.