Title Value
Sliced apples
14 cups
White sugar
2 cups
Apple pie spice
2 ½ teaspoons


1 . Stage

Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.

2 . Stage

Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.

3 . Stage

Scrape apple butter into a bowl; refrigerate 8 hours to overnight.

4 . Stage

Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.