Name: Garlic Butter Sauce For Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 lb. dried pasta -; Kosher salt -; 1 tbsp. extra-virgin olive oil -; 20 cloves garlic, 18 cloves finely minced and 2 cloves, thinly sliced -; 1/2 c. (1 stick) butter -; Freshly ground black pepper -; Pinch of red pepper flakes -; Fresh parsley, roughly chopped, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Butter Sauce For Pasta

1. 1 lb. dried pasta -

2. Kosher salt -

3. 1 tbsp. extra-virgin olive oil -

4. 20 cloves garlic, 18 cloves finely minced and 2 cloves, thinly sliced -

5. 1/2 c. (1 stick) butter -

6. Freshly ground black pepper -

7. Pinch of red pepper flakes -

8. Fresh parsley, roughly chopped, for garnish -

How to cook deliciously - Garlic Butter Sauce For Pasta

1. Stage

Add 2 tablespoons salt to a large pot of boiling water. Cook pasta until al dente, about 2 to 3 minutes less than the box instructions. Reserve ¼ cup of pasta water before draining.

2. Stage

In a large skillet over medium heat, add oil and heat until shimmering. Add sliced garlic and cook, turning often, until golden brown and crispy. Transfer garlic chips to a paper towel-lined plate.

3. Stage

Wipe out the skillet and return it over medium-low heat. Melt butter until foamy, then add minced garlic. Cook, stirring or swirling often, until just beginning to turn golden and the garlic begins to smell slightly nutty, about 5 minutes.

4. Stage

Remove from the heat and whisk in reserved pasta water. Add pasta and toss to coat. Season with salt, black pepper, and red pepper flakes to taste. Garnish with parsley and serve.