Pineapple Bun Burgers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Pineapple Bun Burgers

1. 1 lb. ground beef -
2. 1 tbsp. Worcestershire sauce -
3. Kosher salt -
4. Freshly ground black pepper -
5. 8 pineapple rings -
6. 1 large red onion, sliced into rings -
7. 4 slices pepper jack -
8. 4 pieces romaine -
9. 8 slices cooked bacon -

How to cook deliciously - Pineapple Bun Burgers

1. Stage

Heat grill to medium-high. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. Form into 4 patties.

2. Stage

Grill patties, pineapple, and red onion until charred, 3 minutes per side. Top burger patties with pepper jack and cover grill to let melt, 1 minute.

3. Stage

Top bottom pineapple buns with lettuce, burger patties, bacon, and grilled onions, then top with pineapple bun.

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