Name: Spicy Pepper and Onion
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, or to taste - 2 tablespoons; Red bell pepper, seeded and thinly sliced - 1; Sweet onion (such as Vidalia®), thinly sliced - 1; Assorted sliced mushrooms, or to taste - 1 (8 ounce) package; Garlic, smashed and chopped - 3 cloves; Worcestershire sauce - 2 tablespoons; Dried parsley - 2 tablespoons; Ketchup - 1 tablespoon; Dried basil - 1 tablespoon; Ground turmeric - 2 teaspoons; Red pepper flakes - 1 teaspoon; Ground cumin - ½ teaspoon; Cayenne pepper - 3 pinches; Water, or as needed (Optional) - 2 tablespoons

Ingredients for - Spicy Pepper and Onion

1. Olive oil, or to taste 2 tablespoons

2. Red bell pepper, seeded and thinly sliced 1

3. Sweet onion (such as Vidalia®), thinly sliced 1

4. Assorted sliced mushrooms, or to taste 1 (8 ounce) package

5. Garlic, smashed and chopped 3 cloves

6. Worcestershire sauce 2 tablespoons

7. Dried parsley 2 tablespoons

8. Ketchup 1 tablespoon

9. Dried basil 1 tablespoon

10. Ground turmeric 2 teaspoons

11. Red pepper flakes 1 teaspoon

12. Ground cumin ½ teaspoon

13. Cayenne pepper 3 pinches

14. Water, or as needed (Optional) 2 tablespoons

How to cook deliciously - Spicy Pepper and Onion

1 . Stage

Heat olive oil in a large skillet over medium-high heat. Sauté bell pepper and sweet onion in hot oil until softened, 5 to 7 minutes. Stir mushrooms and garlic into the pepper mixture; cook until garlic is fragrant, about 1 minute.

2 . Stage

Stir Worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture.

3 . Stage

Place cover on the skillet and reduce heat to medium-low. Simmer until mixture thickens, 20 to 30 minutes. If mixture is too dry, add water and stir.