Name: Spicy Pepper and Onion
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, or to taste - 2 tablespoons; Red bell pepper, seeded and thinly sliced - 1; Sweet onion (such as Vidalia®), thinly sliced - 1; Assorted sliced mushrooms, or to taste - 1 (8 ounce) package; Garlic, smashed and chopped - 3 cloves; Worcestershire sauce - 2 tablespoons; Dried parsley - 2 tablespoons; Ketchup - 1 tablespoon; Dried basil - 1 tablespoon; Ground turmeric - 2 teaspoons; Red pepper flakes - 1 teaspoon; Ground cumin - ½ teaspoon; Cayenne pepper - 3 pinches; Water, or as needed (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Pepper and Onion

1. Olive oil, or to taste - 2 tablespoons

2. Red bell pepper, seeded and thinly sliced - 1

3. Sweet onion (such as Vidalia®), thinly sliced - 1

4. Assorted sliced mushrooms, or to taste - 1 (8 ounce) package

5. Garlic, smashed and chopped - 3 cloves

6. Worcestershire sauce - 2 tablespoons

7. Dried parsley - 2 tablespoons

8. Ketchup - 1 tablespoon

9. Dried basil - 1 tablespoon

10. Ground turmeric - 2 teaspoons

11. Red pepper flakes - 1 teaspoon

12. Ground cumin - ½ teaspoon

13. Cayenne pepper - 3 pinches

14. Water, or as needed (Optional) - 2 tablespoons

How to cook deliciously - Spicy Pepper and Onion

1. Stage

Heat olive oil in a large skillet over medium-high heat. Sauté bell pepper and sweet onion in hot oil until softened, 5 to 7 minutes. Stir mushrooms and garlic into the pepper mixture; cook until garlic is fragrant, about 1 minute.

2. Stage

Stir Worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture.

3. Stage

Place cover on the skillet and reduce heat to medium-low. Simmer until mixture thickens, 20 to 30 minutes. If mixture is too dry, add water and stir.