Name: Instant Pot® Creamy Vanilla Rice Pudding
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Cooked short-grain rice - 3 cups; Milk, divided - 2 ¼ cups; White sugar - ½ cup; Salt - ¼ teaspoon; Egg yolks, whisked well - 2; Heavy cream - ¼ cup; Vanilla extract - 1 teaspoon; Ground cinnamon, or as needed - 1 pinch

Instant Pot® Creamy Vanilla Rice Pudding

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Creamy Vanilla Rice Pudding

1. Cooked short-grain rice - 3 cups

2. Milk, divided - 2 ¼ cups

3. White sugar - ½ cup

4. Salt - ¼ teaspoon

5. Egg yolks, whisked well - 2

6. Heavy cream - ¼ cup

7. Vanilla extract - 1 teaspoon

8. Ground cinnamon, or as needed - 1 pinch

How to cook deliciously - Instant Pot® Creamy Vanilla Rice Pudding

1. Stage

Combine cooked rice, 2 cups milk, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®) and stir well. Close and lock the lid. Select porridge function according to manufacturer's instructions and seal the vent. Set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and carefully remove the lid.

3. Stage

Whisk egg yolks together well in a bowl. Add a small amount of cooked porridge and whisk quickly into yolks. Pour mixture into the pot and stir to combine well with rice. Add heavy cream, remaining milk, and vanilla extract. Stir to combine completely.

4. Stage

Serve rice pudding in individual bowls garnished with cinnamon.