Name: Buffalo Chicken Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Chicken breast tenderloins - 3 pounds; Salt - ¾ teaspoon; Ground black pepper - ¾ teaspoon; Eggs - 6 large; Panko bread crumbs - 1 ½ cups; Canola oil - 9 tablespoons; Buffalo wing sauce (such as Frank's®), or to taste - ¾ cup; Shredded mozzarella cheese - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Skillet

1. Chicken breast tenderloins - 3 pounds

2. Salt - ¾ teaspoon

3. Ground black pepper - ¾ teaspoon

4. Eggs - 6 large

5. Panko bread crumbs - 1 ½ cups

6. Canola oil - 9 tablespoons

7. Buffalo wing sauce (such as Frank's®), or to taste - ¾ cup

8. Shredded mozzarella cheese - 1 ½ cups

How to cook deliciously - Buffalo Chicken Skillet

1. Stage

Season chicken with salt and black pepper. Set aside.

2. Stage

Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.

3. Stage

Dip chicken in eggs, then press into panko to coat.

4. Stage

Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded chicken in hot oil until crust is golden and center is no longer pink, about 4 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining oil and breaded chicken in 2 batches.

5. Stage

Return pan-fried chicken to the skillet. Pour wing sauce over chicken and sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.