Corn, Sweet Onion, and Tomato Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Corn, Sweet Onion, and Tomato Salad

1. Whole kernel corn - 3 (11 ounce) cans
2. Tomatoes, diced - 2 large
3. Sweet onions, cut into thin strips - 1 large
4. Green onions, chopped - 4
5. Cilantro leaves, minced into tiny strips - 1 bunch
6. Limes, juiced - 2
7. Rice vinegar - ⅓ cup
8. Kosher salt to taste - ⅓ cup

How to cook deliciously - Corn, Sweet Onion, and Tomato Salad

1. Stage

In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.

2. Stage

Cover, and chill for 45 minutes to an hour. Stir before serving.