Recipe information
Ingredients for - Fresh and Light Cucumber Salsa
1. Diced tomatoes and green chilies, drained - 3 (10 ounce) cans
2. Cucumbers - peeled, seeded and chopped - 3
3. Roma (plum) tomatoes, chopped (or more to taste) - 2
6. Jalapeno pepper, seeded and minced, or to taste - 1
How to cook deliciously - Fresh and Light Cucumber Salsa
1. Stage
Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.
