Ingredients for - Fresh and Light Cucumber Salsa
1.
Diced tomatoes and green chilies, drained 3 (10 ounce) cans
2.
Cucumbers - peeled, seeded and chopped 3
3.
Roma (plum) tomatoes, chopped (or more to taste) 2
6.
Jalapeno pepper, seeded and minced, or to taste 1
How to cook deliciously - Fresh and Light Cucumber Salsa
1 . Stage
Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.
Recipe information
Cooking:
25 min.
Servings per container:
20
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