Root Beer Float
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Root Beer Float

1. Vanilla ice cream -
2. Root beer -

How to cook deliciously - Root Beer Float

1. Stage

Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons. Did you love the recipe? Give us some stars and leave a comment below!

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