Creamy Apple Cider Float
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Creamy Apple Cider Float

1. Apple cider - 1 quart
2. Mulling spices, or to taste - 2 tablespoons
3. Vanilla ice cream - 12 scoops

How to cook deliciously - Creamy Apple Cider Float

1. Stage

Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

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