Ingredients for - Creamy Apple Cider Float

1. Apple cider 1 quart
2. Mulling spices, or to taste 2 tablespoons
3. Vanilla ice cream 12 scoops

How to cook deliciously - Creamy Apple Cider Float

1 . Stage

Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.