Recipe information
Ingredients for - Homemade Fish Stock
1. Fish heads, bones, and trimmings - 3 pounds
3. Leeks, white part only, thinly sliced - 2
8. Bouquet garni - 1
10. Thick slices of lemon - 3
How to cook deliciously - Homemade Fish Stock
1. Stage
Wash fish in cold water and drain well.
2. Stage
Melt butter in a pan over low heat. Add leeks, carrot, and celery; cook until softened, 5 to 7 minutes. Add fish parts, wine, and water and bring to a boil, about 5 minutes. Skim and discard residue. Add bouquet garni, peppercorns, and lemon; return to a boil. Reduce heat and simmer, uncovered, for 30 minutes; skim and discard residue frequently.
3. Stage
Strain stock into a bowl through a colander lined with cheesecloth. Allow to cool before storing in the refrigerator for up to a week or in the freezer for up to 3 months.
