White Hot Chocolate with Marshmallows
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - White Hot Chocolate with Marshmallows

1. 2% milk, divided - 4 cups
2. White almond bark - 2 ounces
3. White sugar - ¼ cup
4. Large marshmallows, divided - 6
5. Vanilla extract - 1 teaspoon
6. Red and green sprinkles, or to taste - 1 tablespoon

How to cook deliciously - White Hot Chocolate with Marshmallows

1. Stage

Combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until boiling. Reduce heat; add remaining 3 1/2 cups milk and stir until heated through, about 5 minutes. Add remaining 4 marshmallows.

2. Stage

Divide hot chocolate among four 6-ounce mugs, placing 1 marshmallow in each. Garnish with red and green sprinkles.