Recipe information
Ingredients for - Bacon-Wrapped Caramel Corn on the Cob
How to cook deliciously - Bacon-Wrapped Caramel Corn on the Cob
1. Stage
Place each ear of corn on a sheet of aluminum foil large enough to wrap it completely; brush with butter. Season with salt.
2. Stage
Spread brown sugar evenly on a large plate. Roll buttered corn in brown sugar.
3. Stage
Wrap 2 bacon slices around the length of each ear of corn. Wrap foil around corn, enclosing it completely.
4. Stage
Preheat grill for medium heat and lightly oil the grate. Cook foil-wrapped corn over indirect heat, turning occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.
