Ingredients for - Bacon-Wrapped Caramel Corn on the Cob
5.
Smoked bacon 1 (12 ounce) package
How to cook deliciously - Bacon-Wrapped Caramel Corn on the Cob
1 . Stage
Place each ear of corn on a sheet of aluminum foil large enough to wrap it completely; brush with butter. Season with salt.
2 . Stage
Spread brown sugar evenly on a large plate. Roll buttered corn in brown sugar.
3 . Stage
Wrap 2 bacon slices around the length of each ear of corn. Wrap foil around corn, enclosing it completely.
4 . Stage
Preheat grill for medium heat and lightly oil the grate. Cook foil-wrapped corn over indirect heat, turning occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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