Name: Mojo Shrimp
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Extra-virgin olive oil - ¼ cup; Limes, zested and juiced - 3 medium; Orange, zested and juiced - 1 medium; Garlic, finely chopped - 6 cloves; Dried oregano - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cumin - ¼ teaspoon; Large shrimp - peeled, deveined, and butterflied - 1 pound; Extra-virgin olive oil - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mojo Shrimp

1. Extra-virgin olive oil - ¼ cup

2. Limes, zested and juiced - 3 medium

3. Orange, zested and juiced - 1 medium

4. Garlic, finely chopped - 6 cloves

5. Dried oregano - 1 teaspoon

6. Salt - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Ground cumin - ¼ teaspoon

9. Large shrimp - peeled, deveined, and butterflied - 1 pound

10. Extra-virgin olive oil - 2 tablespoons

How to cook deliciously - Mojo Shrimp

1. Stage

Make the marinade: Whisk oil, lime juice and zest, orange juice and zest, garlic, oregano, salt, pepper, and cumin together in a glass or ceramic bowl.

2. Stage

Marinate the shrimp: Place shrimp into marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 to 6 hours.

3. Stage

When ready to cook, remove shrimp from marinade and shake off excess. Reserve marinade.

4. Stage

Heat oil in a large skillet over medium heat. Add shrimp and cook until bright pink on the outside and the meat is opaque, 4 to 7 minutes. Transfer shrimp to a plate.

5. Stage

Pour marinade into the skillet. Simmer over medium-low heat until slightly thickened, 5 to 8 minutes. Serve alongside shrimp.