Name: Cheesy Chicken Taco Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Skinless, boneless chicken breasts, cut into small cubes - 4; Taco seasoning mix - 1 (1 ounce) package; Shredded Mexican cheese blend, divided - 4 (8 ounce) packages; Salsa, divided - 2 (16 ounce) jars; (4-inch) corn tortillas - 18; Refried beans - 1 (16 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken Taco Lasagna

1. Skinless, boneless chicken breasts, cut into small cubes - 4

2. Taco seasoning mix - 1 (1 ounce) package

3. Shredded Mexican cheese blend, divided - 4 (8 ounce) packages

4. Salsa, divided - 2 (16 ounce) jars

5. (4-inch) corn tortillas - 18

6. Refried beans - 1 (16 ounce) can

How to cook deliciously - Cheesy Chicken Taco Lasagna

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine chicken and taco seasoning in a large skillet over medium heat; cook and stir until chicken is no longer pink, about 5 minutes. Add 1 1/2 packages cheese and 3/4 jar salsa. Mix thoroughly and set aside to cool.

3. Stage

Spread 1/2 jar salsa in a 9x13-inch baking dish. Cover salsa with 6 corn tortillas. Spoon refried beans on top. Cover beans with 1/2 package cheese. Add a layer of 6 corn tortillas. Spread chicken mixture evenly on top. Add the last 6 corn tortillas. Spread 1 jar salsa on top. Sprinkle remaining 2 packages cheese on top.

4. Stage

Bake in the preheated oven until cheese is melted and filling is hot and bubbly, 30 to 45 minutes.