Name: Chicken Tostadas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breasts, diced - 2; Taco seasoning mix - ½ (1 ounce) package; Refried beans - 1 (16 ounce) can; Corn tostada shells - 6; Shredded Mexican cheese blend - 1 cup; Tomato, diced - 1; Red onion, diced - ¾; Green bell pepper, diced - ¾; Chopped fresh cilantro - ½ cup; Salsa, or to taste (Optional) - ¼ cup; Sour cream, or to taste (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Tostadas

1. Skinless, boneless chicken breasts, diced - 2

2. Taco seasoning mix - ½ (1 ounce) package

3. Refried beans - 1 (16 ounce) can

4. Corn tostada shells - 6

5. Shredded Mexican cheese blend - 1 cup

6. Tomato, diced - 1

7. Red onion, diced - ¾

8. Green bell pepper, diced - ¾

9. Chopped fresh cilantro - ½ cup

10. Salsa, or to taste (Optional) - ¼ cup

11. Sour cream, or to taste (Optional) - ¼ cup

How to cook deliciously - Chicken Tostadas

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place chicken into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3. Stage

Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.

4. Stage

Bake in the preheated oven until crispy, 10 to 15 minutes.

5. Stage

Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.