Name: Chicken Tostadas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breasts, diced - 2; Taco seasoning mix - ½ (1 ounce) package; Refried beans - 1 (16 ounce) can; Corn tostada shells - 6; Shredded Mexican cheese blend - 1 cup; Tomato, diced - 1; Red onion, diced - ¾; Green bell pepper, diced - ¾; Chopped fresh cilantro - ½ cup; Salsa, or to taste (Optional) - ¼ cup; Sour cream, or to taste (Optional) - ¼ cup

Ingredients for - Chicken Tostadas

1. Skinless, boneless chicken breasts, diced 2

2. Taco seasoning mix ½ (1 ounce) package

3. Refried beans 1 (16 ounce) can

4. Corn tostada shells 6

5. Shredded Mexican cheese blend 1 cup

6. Tomato, diced 1

7. Red onion, diced ¾

8. Green bell pepper, diced ¾

9. Chopped fresh cilantro ½ cup

10. Salsa, or to taste (Optional) ¼ cup

11. Sour cream, or to taste (Optional) ¼ cup

How to cook deliciously - Chicken Tostadas

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Place chicken into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3 . Stage

Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.

4 . Stage

Bake in the preheated oven until crispy, 10 to 15 minutes.

5 . Stage

Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.