Mango-Peach Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Mango-Peach Salsa

1. Diced fresh mango - 2 cups
2. Diced canned peaches - 1 cup
3. Diced red bell pepper - ½ cup
4. Diced red onion - ¼ cup
5. Jalapeno pepper, seeded and minced - ¼ medium
6. Lime, juiced - 1 medium
7. Snipped fresh cilantro - 2 tablespoons
8. Minced fresh ginger - 1 teaspoon
9. Garlic, minced - 1 clove

How to cook deliciously - Mango-Peach Salsa

1. Stage

Toss mango, peaches, bell pepper, onion, jalapeno, lime juice, cilantro, ginger, and garlic together in a large bowl.

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