Recipe information
Ingredients for - Eggnog Custard
How to cook deliciously - Eggnog Custard
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Fill an 8x8-inch baking dish with 1 inch of water.
2. Stage
Beat egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with water. Add more water if necessary to reach halfway up the sides of the smaller baking dishes.
3. Stage
Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.
