Recipe information
Ingredients for - The Ultimate Summer Fruit Soup
3. Oranges - peeled, segmented, and chopped - 3
4. Honeydew melon - peeled, seeded and cubed - 1
9. Vanilla low-fat yogurt (Optional) - ¼ cup
10. Fresh mint leaves for garnish - 4 sprigs
How to cook deliciously - The Ultimate Summer Fruit Soup
1. Stage
Combine the blueberries, pineapple, oranges, melon, lemon juice, lemon zest, sugar, and pineapple juice in a large skillet. If desired, stir in the yogurt to make the mixture more creamy. Cook and stir over medium-high heat until the sugar dissolves and the fruit softens, 3 to 5 minutes.
2. Stage
Place fruit mixture into a blender or the bowl of a food processor; blend or pulse until smooth. Spoon into a freezer dish. Chill until mixture becomes slushy, about 20 to 25 minutes, or until desired consistency. Serve garnished with fresh mint leaves.
