Name: The Ultimate Summer Fruit Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Fresh blueberries - 1 ½ cups; Diced fresh pineapple - 1 cup; Oranges - peeled, segmented, and chopped - 3; Honeydew melon - peeled, seeded and cubed - 1; Fresh lemon juice - 3 tablespoons; Lemon zest - 1 tablespoon; White sugar - ¼ cup; Pineapple juice - 1 (16 ounce) can; Vanilla low-fat yogurt (Optional) - ¼ cup; Fresh mint leaves for garnish - 4 sprigs

Ingredients for - The Ultimate Summer Fruit Soup

1. Fresh blueberries 1 ½ cups

2. Diced fresh pineapple 1 cup

3. Oranges - peeled, segmented, and chopped 3

4. Honeydew melon - peeled, seeded and cubed 1

5. Fresh lemon juice 3 tablespoons

6. Lemon zest 1 tablespoon

7. White sugar ¼ cup

8. Pineapple juice 1 (16 ounce) can

9. Vanilla low-fat yogurt (Optional) ¼ cup

10. Fresh mint leaves for garnish 4 sprigs

How to cook deliciously - The Ultimate Summer Fruit Soup

1 . Stage

Combine the blueberries, pineapple, oranges, melon, lemon juice, lemon zest, sugar, and pineapple juice in a large skillet. If desired, stir in the yogurt to make the mixture more creamy. Cook and stir over medium-high heat until the sugar dissolves and the fruit softens, 3 to 5 minutes.

2 . Stage

Place fruit mixture into a blender or the bowl of a food processor; blend or pulse until smooth. Spoon into a freezer dish. Chill until mixture becomes slushy, about 20 to 25 minutes, or until desired consistency. Serve garnished with fresh mint leaves.