Tomato appetizer for khachapuri
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Tomato appetizer for khachapuri

1. Tomatoes - 3 PC.
2. Cilantro - 1/3 beam
3. Walnuts - 2 PC.
4. Garlic - 2 clove
5. Spice - 1/2 Tsp
6. Olive oil - 1 tbsp

How to cook deliciously - Tomato appetizer for khachapuri

1. Stage

Wash and dry the tomatoes and cut them into strollers. Place on a platter to serve. Wash and dry the cilantro, chop and place 1/2 on top of the tomatoes.

1. Stage. Tomato appetizer for khachapuri: Wash and dry the tomatoes and cut them into strollers. Place on a platter to serve. Wash and dry the cilantro, chop and place 1/2 on top of the tomatoes.

2. Stage

In a mortar, pound the garlic, walnuts and Adygea mixture. If you do not have one, choose a spice with a similar composition.

1. Stage. Tomato appetizer for khachapuri: In a mortar, pound the garlic, walnuts and Adygea mixture. If you do not have one, choose a spice with a similar composition.

3. Stage

Season the tomatoes with the mixture, place the remaining cilantro. Season with olive oil.

1. Stage. Tomato appetizer for khachapuri: Season the tomatoes with the mixture, place the remaining cilantro. Season with olive oil.

4. Stage

Serve with khachapuri Gurian-style.

1. Stage. Tomato appetizer for khachapuri: Serve with khachapuri Gurian-style.
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