Green Beans and Pears with Bacon
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Green Beans and Pears with Bacon

1. Thick sliced bacon, cut into 1 inch pieces - ½ pound
2. Fresh green beans, trimmed and cut into 1 1/2-inch pieces - 1 pound
3. Bosc pears, cored and cut into quarters - 3
4. Water - 1 quart
5. Salt and pepper to taste - 1 quart

How to cook deliciously - Green Beans and Pears with Bacon

1. Stage

Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.

2. Stage

Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.

3. Stage

Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.