Parmesan Thyme Crisps
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Parmesan Thyme Crisps

1. Freshly grated Parmesan cheese - 8 ounces
2. Fresh thyme leaves - 4 teaspoons

How to cook deliciously - Parmesan Thyme Crisps

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.

3. Stage

Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.