Ingredients for - Caprese Salad with Burrata
3.
Basil, leaves picked from stems 1 bunch
5.
Coarse salt and freshly ground black pepper to taste ½ cup
6.
Balsamic glaze, or to taste 2 tablespoons
How to cook deliciously - Caprese Salad with Burrata
1 . Stage
Slice each tomato into 3 or 4 thick slices. Place on a serving tray or platter.
2 . Stage
Pull Burrata cheese apart into pieces and place on top of tomatoes. Add basil leaves, then drizzle with olive oil. Season generously with salt and pepper and drizzle with balsamic glaze.
Recipe information
Cooking:
15 min.
Servings per container:
6
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