Stacked Tomato and Burrata Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Stacked Tomato and Burrata Salad

1. Vine-ripened tomato, cored and cut into 1/2-inch slices - 1
2. Flaked sea salt and freshly ground black pepper to taste - 1
3. Burrata cheese, or more to taste - ¼ cup
4. Torn fresh basil leaves, or to taste - 1 tablespoon
5. Extra-virgin olive oil - 1 tablespoon

How to cook deliciously - Stacked Tomato and Burrata Salad

1. Stage

Place a tomato slice on a plate; season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with another tomato slice. Repeat cheese and tomato layering process with remaining slices, finishing with a tomato slice.

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