Chicken Thigh Yakitori
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Chicken Thigh Yakitori

1. c. mild tare sauce -
2. 3 tbsp. tamari -
3. 1 1/2 tbsp. prepared wasabi paste -
4. 4 skinless, boneless chicken thighs -
5. 3 scallions -
6. Extra-virgin olive oil -
7. Salt -

How to cook deliciously - Chicken Thigh Yakitori

1. Stage

In a small bowl, whisk the tare sauce with the tamari and wasabi.

2. Stage

Trim the chicken thighs of visible fat and cut into 1-inch pieces. Thread 2 pieces of chicken onto a skewer, followed by 1 piece of scallion and 2 more pieces of chicken. Repeat to skewer the remaining chicken and scallions. You should have 8 skewers.

3. Stage

Light a grill or preheat a grill pan. Brush the yakitori with olive oil and season with salt. Grill over high heat, turning once, until lightly browned and nearly cooked through, about 5 minutes. Brush the yakitori generously with the tare glaze and grill, turning and brushing, until mahogany-colored, about 2 minutes longer. Serve right away. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.