Vegetarian Pizza with Pesto and Delicata Squash

Country Sausage Gravy

1 . In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly. Drain off excess fat, but leave a small amount.

2 . Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Slowly sift flour over the top. Mix gently and allow mixture to cook for 5 minutes. It will burn, so do not let it sit unguarded. Don't forget to scrape the bottom of the pan. Add the sage and thyme.

3 . Slowly stir in milk, about a half a cup at a time, and incorporate it well. When the mixture thickens, add more milk. Do not let it boil vigorously, or it will burn. Add chicken bullion and let cook for five minutes. Again, if it thickens too much, add more milk. Adjust taste with more salt and pepper if needed.

4 . Just before serving, add the parsley, and about a 1/4 cup more milk; the gravy will thicken quickly as it cools.

Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

1 . Combine chicken, potatoes, bell pepper, and onion in a slow cooker.

2 . Stir together chicken broth, curry powder, curry paste, cumin, 1 teaspoon salt, and cayenne in a bowl and pour over ingredients in the slow cooker. Mix everything well with a wooden spoon.

3 . Close the slow cooker and cook until chicken is tender, 4 to 5 hours on Low or 2 to 3 hours on High. Add coconut milk 15 minutes before the end of the cooking time and continue cooking until heated through. Season with salt and pepper and sprinkle with chopped cilantro to serve.

Emily's Chipotle Chili

1 . Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.

2 . Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.

Salad Little Red Riding Hood with nuts

1 . - 1 layer - onion, cut into cubes or half rings, pour over boiling water to remove bitterness; - 2 layer - potatoes, cut into cubes; - 3 layer - finely chopped chicken breast; - 4 layer - walnuts (finely grate or grind in a blender); - 5 layer - carrots, cut into cubes; - 6 layer - eggs, rub on a coarse grater;

2 . The salad is laid in layers and each is smeared with mayonnaise:

3 . Garnish the top of the salad with pomegranate seeds.

Spanish Gazpacho

1 . Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.

2 . Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

Banana Wake-Up Bars

1 . Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

2 . In a mixing bowl, beat together the peanut butter, brown sugar, and butter with an electric mixer until smooth and fluffy. Beat in the egg and vanilla extract, then the banana. Stir in the oats, flour, wheat germ, and baking soda until completely combined. Spread in prepared baking pan.

3 . Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from oven and cool in pan on wire rack before cutting into bars.

Country Green Beans

1 . Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

2 . Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Penne with Garlicky Broccolini

1 . Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain.

2 . Meanwhile, place bacon in a large skillet over medium heat. Turn frequently to cook until browned and crisp. Drain bacon on paper towels, leaving drippings in the skillet.

3 . Add 1/2 of the garlic to bacon drippings in the skillet and cook over medium-low heat for 3 minutes, stirring frequently. Add broccolini and continue to cook and stir until broccolini is tender but still bright green, 3 to 4 minutes. Stir in remaining garlic; season with salt and pepper. Add pasta to the skillet and stir to coat. Remove from heat and mix in Parmesan cheese. Crumble in bacon; toss again and serve.

Corn muffin with dates

1 . Dates are washed and pour 1 tbsp. boiling water for 10 min.

2 . Mix two kinds of flour, baking soda, vanilla and sift

3 . Mix the eggs with the sugar, add salt and stir.

4 . Add the kefir to the previous mass and stir.

5 . Dry dates on a paper towel and cut into small pieces. Mix them with a little flour.

6 . Melt margarine, cool.

7 . Add the melted margarine to the egg and kefir mixture and mix. Add the dates and quickly mix again.

8 . Pour into a muffin tin (buttered if not silicone).

9 . Bake in a preheated 200 degree oven for 45 minutes. Refer to your oven.

Mom's Curried Fruit

1 . Preheat oven to 400 degrees F (205 degrees C).

2 . Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.

3 . Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)

1 . Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes. Drain. Cut into slices.

2 . Heat oil in a large pot over medium heat. Cook potatoes in hot oil, stirring often, until they start to crisp on the edges, about 8 minutes. Stir in carrots, onions, leek, scallions, and garlic.

3 . Dissolve vegetable bouillon in hot water; pour into the pot. Season soup with salt, black pepper, marjoram, paprika, and nutmeg. Bring to a boil; reduce heat and cook, covered, until carrots are tender, about 30 minutes.

4 . Stir sausage slices, parsley, and chives into soup. Simmer until flavors combine, about 5 minutes. Stir in sour cream just before serving.

Sweet Grilled Steak Bites

1 . Season meat with Greek seasoning. Combine corn syrup, soy sauce, garlic, and seasoned salt in a large resealable bag or nonreactive bowl. Massage the bag to blend, then add beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.

2 . Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.

3 . Grill meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness.